Join us for Green Drinks on Thursday, May 19th at Two Ceres Street. Networking starts at 6:00 and speaker goes on at 7:00.
After a bit of networking, our guest speaker, Jeff Donald will provide an overview of Seacoast Eat Local's plans for the year, including publishing the latest edition of Seacoast Harvest, hosting the Heirloom Harvest Barn Dinner, helping to pilot a SNAP/EBT program at the summer farmers' market in Dover, and planning for next winter's farmers' markets. He will also discuss ways that everyone can support local agriculture and eat locally all year long.
Jeff Donald has served on the board of Seacoast Eat Local for 5 years. Much of his work with Seacoast Eat Local has focused on helping to publish Seacoast Harvest by calling farms, coordinating volunteers, and now soliciting donations and sponsorships. He is also a regular volunteer at most of the group's events, spending a lot of Saturday's at the Winter Farmers' Markets. He lives on Stout Oak Farm in Epping with his wife Kate and works at the NH Center for Nonprofits. He can be reached at email@example.com